For business
Surplus is not waste — it's untapped impact.
Restaurants, hotels and supermarkets across Africa use Dashers to redirect unsold food to their neighbourhoods — and get an ESG-grade report every month.
Collected in 30 min
A trained Dash Hero arrives, weighs, and redistributes locally.
Verified impact
Every meal, every kilo of CO₂ avoided, tracked and certified.
Monthly ESG report
Auto-generated, branded, ready to share with stakeholders.
Tax-friendly receipts
Donation receipts for accounting, where applicable.
From 9pm bin run
to 9pm community moment.
We work with your closing-time routine. Your team boxes up surplus, marks it available in the partner dashboard, and a Dash Hero handles the rest.
Talk to our partnerships teamCase study
Fresh Garden Restaurant, Yaoundé — 1,420 meals rescued in 6 months.
"We used to throw away one trash bag per night. Now neighbours queue politely at the back door. It's the best thing this restaurant has ever done."